Just experimenting with simple food. I was in the process of making olive oil spaghetti and steamed broccoli with parmesean cheese when I realized there was no parmesean in the fridge. Tried out mixing some herbs into the olive oil to add flavor instead. And it tasted good! I might play some more with the amounts of ingredients. This is also a lower-calorie option than cheese.
Herbed Olive Oil Spaghetti Sauce
2 tbsp olive oil
2 tsp dried rosemary
dash of sea salt
1 tsp garlic powder
1/2 tsp of ground pepper
Pour the olive oil into a small container. Pour the other ingredients into the container and let them sink to the bottom of the oil, soaking into the oil and allowing the oil to soak up the herbs' flavors. Stir it up briskly with a fork. Or you can get a little decanter with a top and shake it vigorously. Pour it on your spaghetti and mix it up. Enjoy.
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